)
Chicken fillet with
mushrooms & rice
)
Fried sole fish
)
Traditional gyros
)
Greek salad
)
Grilled chicken breast
)
Grilled fish fillet
)
Mozzarella stick
)
Sea food Pasta
)
Perch with wine sauce
)
Roast chicken with
oven roasted potatoes
)
Roasted lamb
)
Sausage roll
)
Souvlaki kebab with
French fries, pitta
bread and tzatziki
)
Stuffed vine leaves
)
Tagliatelle Alfredo
)
Cheese pie
)
Chicken giouvetsi
)
Fried Squid
Half Board Meal Plan Menu
Half board meal plan includes breakfast and a meal (lunch or dinner).
Continental BreakfastFreshly Brewed Filter coffee or tea of your choice (English Breakfast, Earl Grey or Camomile) Orange juice
Plus:
• Bakery Basket (one bread roll and one croissant, jam and butter)
or
• Yogurt with fresh fruit salad of the season
or
• Choice of Cereals with fresh milk (full or skimmed)
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Appetizers
• Greek Salad
or
• Selection of Greek appetizers prepared to the recipes of the famous "Sea Satin" restaurant in Mykonos
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Main Course
• Spaghetti Pommodore
or
• Calamari with herbs fries
or
• XL Burger (or Veggie burger) with herbs fries
or
• Chicken Olivada with herbs fries
or
• Chef’s recommendation
Dessert
• Season’s fresh fruit
or
• Ice cream
Saturday
Appetizers
• Cheese pie
or
• Greek Salad
Main Course
• Veal a la Cefalonita
or
• Fried Squid
or
• Tagliatelle Alfredo
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Dessert
• Season's fresh fruit
or
• Ice cream
Sunday
Appetizers
• Assortment of Greek appetizers
or
• Greek Salad
Main Course
• Roasted lamb
or
• Pastitsio (Baked pasta with minced meat and béchamel)
or
• Fried sole fish
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Dessert
• Season's fresh fruit
or
• Ice cream
Monday
Appetizers
• Spinach pie
or
• Greek Salad
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Main Course
• Traditional Gyros (pork)
or
• Sea food Pasta
or
• Roast chicken with oven roasted potatoes
Dessert
• Season's fresh fruit
or
• Ice cream
Tuesday
Appetizers
• Mozzarella stick
or
• Greek Salad
Main Course
• Chicken giouvetsi (baked chicken with orzo)
or
• Hamburger
or
• Perch with wine sauce
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Dessert
• Season's fresh fruit
or
• Ice cream
Wednesday
Appetizers
• Meat balls with tomato sauce
or
• Greek Salad
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Main Course
• Souvlaki kebab with French fries, pitta bread and tzatziki
or
• Grilled fish fillet
or
• Chicken Gordon Blue
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Dessert
• Season's fresh fruit
or
• Ice cream
Thursday
Appetizers
• Sausage roll
or
• Greek Salad
Main Course
• Moussaka
or
• Spaghetti Bolognaise
or
• Chicken fillet with mushrooms and rice
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Dessert
• Season's fresh fruit
or
• Ice cream
Friday
Appetizers
• Stuffed vine leaves
or
• Greek Salad
Main Course
• Pork fricassee
or
• Grilled chicken breast
or
• Stuffed tomatoes and peppers with oven roasted potatoes
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Dessert
• Season's fresh fruit
or
• Ice cream